The magistrate judge raised the question of whether “government misconduct” in the case might require dismissing the charges against the former F.B.I. director, James B. Comey, altogether.

The president has reversed himself and encouraged lawmakers to vote for compelling the Justice Department to turn over investigation documents, but he never really needed their approval.

Even if the Epstein files never come out, it’s increasingly clear that a Trump coalition is fragmenting.

Russia and China abstained in the vote, which provides a legal mandate for the Trump administration’s vision of how to move past the cease-fire to rebuild the war-ravaged enclave after two years of war.

New York’s attorney general, Letitia James, and a Federal Reserve governor, Lisa Cook, sought to publicize the role of the housing official, Bill Pulte, in executing President Trump’s retribution agenda.

The president told reporters in the Oval Office on Monday that he planned to sell the advanced fighter jets to Riyadh.

The regulator is cutting staff and easing oversight in ways that critics say might make supervisors less equipped to spot a crisis in advance, risking deeper damage to the economy.

A man was charged with manslaughter after a woman was shot through the front door of a home before dawn this month in suburban Indianapolis.

The French government is trying to make the case that governments can call out foreign malign influence campaigns and protect speech.

Scientists used tiny new sensors to follow the insects on journeys that take thousands of miles to their winter colonies in Mexico.

Prime Minister Keir Starmer, trying to get a grip on a feverish immigration debate, is introducing a hard-line, contentious policy on refugees.

Thinking through the case for intervention in Venezuela.

The proposal could strip federal protections from most U.S. wetlands, some of which feed drinking water systems.

Marshawn Kneeland spent nearly all of his 24 years working to get to the N.F.L. He died two days after scoring his first touchdown.

Andy Baraghani’s bright, brilliant menu is a feast for the eyes, too.